Every page on this site, in one place. Looking for the XML version for search engines? It is at /sitemap_index.xml.
Company
- Fire Protection Service in Wisconsin, Iowa and Illinois Since 1975
- Fire Protection Services: Extinguishers, Kitchen Suppression, Hood Cleaning
- Areas We Serve
- Our History: Fifty Years of Fire Protection from Platteville
- What Customers Say
- Brands We Service and Carry
- Fire Safety Blog
- Contact Fire & Safety Equipment III
Services
- Fire Extinguisher Inspection — Annual, Monthly, and Everything Between
- Fire Extinguisher Service — Maintenance, Testing, and Replacement
- Fire Extinguisher Recharge — Refill, Repressurize, Re-tag
- Fire Extinguisher Training — Hands-On, On Site, For Your Crew
- CO₂ Refill — Cylinder Filling, Testing, and Valve Service
- Commercial Kitchen Fire Suppression Systems — Service, Inspection, and Installation
- Paint Booth Fire Suppression Systems — Design, Service, and Inspection
- Commercial Kitchen Hood Cleaning — Hoods, Ducts, Fans, and Filters
Areas We Serve
Wisconsin
- Fire Protection in Madison, Wisconsin
- Fire Protection in Milwaukee, Wisconsin
- Fire Protection in La Crosse, Wisconsin
- Fire Protection in Janesville, Wisconsin
- Fire Protection in Beloit, Wisconsin
Iowa
- Fire Protection in Dubuque, Iowa
- Fire Protection in Cedar Rapids, Iowa
- Fire Protection in Iowa City, Iowa
- Fire Protection in Davenport and the Iowa Quad Cities
- Fire Protection in Waterloo, Iowa
Fire Safety Guides
- Opening a Restaurant in Wisconsin or Iowa: The Fire Protection Checklist
- After the Extinguisher Is Used: Recharge, Replace and the Six-Year Clock
- What the Fire Inspector Checks: Wisconsin’s Six-Month Rule and Iowa’s New Fire Code
- CO₂ Safety for Bars, Breweries and Restaurants: Cylinder Dates, Leaks and the 100-Pound Rule
- Paint Booth Fire Suppression: NFPA 33, OSHA 1910.107 and the Semiannual Service
- OSHA Fire Extinguisher Training Requirements: What 1910.157(g) Asks of Employers
- Which Fire Extinguisher Goes Where: Choosing the Right Class for Every Room
- UL 300 and Your Kitchen Fire Suppression System: Why Old Systems Fail Inspection
- How Often Does a Restaurant Hood Need Cleaning? The NFPA 96 Schedule
- How Often Do Fire Extinguishers Need to Be Inspected? The NFPA 10 Schedule, Explained
